Product Description
Sweet contains a unique combination of organic compounds and essential elements directly involved in plant photosynthesis and respiration. Carbohydrates: Optimal concentrations of glucose, fructose and sucrose. Organic acids and vitamins such as thiamine, riboflavin, pyridoxine, niacin, and other B-complex vitamins from fermented yeast extracts. A wide array of amino acids that serve as building blocks for proteins and enzymes. Polyphenolic compounds that act as antioxidants for more vigorous, healthy growth. Essential secondary and trace elements: Magnesium, sulfur, iron, boron, manganese, zinc, copper and molybdenum.